Heat inactivation of enzymes.

Suchon, Nimmannitaya (1968) Heat inactivation of enzymes. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	enzyme inactivation, heat, proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Apr 2022 06:46
Last Modified:	06 Apr 2022 06:46
URI:	http://ir.cftri.res.in/id/eprint/15198

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