![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Foam - Mat drying of fruit juices : Isolation of foaming agent from soybean and other Indian pulses.
Venkataraman, P. S. (1969) Foam - Mat drying of fruit juices : Isolation of foaming agent from soybean and other Indian pulses. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-17.pdf - Submitted Version Restricted to Repository staff only Download (18MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | drying methods, foam mat drying, fruit juices |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2022 08:46 |
| Last Modified: | 07 Apr 2022 06:54 |
| URI: | http://ir.cftri.res.in/id/eprint/15203 |
Actions (login required)
 |
View Item |