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Thermal denaturation of proteins.

Eipeson, W. E. (1968) Thermal denaturation of proteins. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: thermal denaturation, proteins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Apr 2022 09:37
Last Modified: 06 Apr 2022 09:37
URI: http://ir.cftri.res.in/id/eprint/15207

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