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Continuous cultivation of micro-organisms with emphasis on design aspect.

Deshpande, P. N. (1969) Continuous cultivation of micro-organisms with emphasis on design aspect. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: cultivation systems, continuous culture, microorganisms
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Apr 2022 10:49
Last Modified: 06 Apr 2022 10:49
URI: http://ir.cftri.res.in/id/eprint/15213

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