Processing of oilseeds for edible protein concentrates and isolates : Studies on bound lipids in high protein foods.

Suresh, E. R. (1969) Processing of oilseeds for edible protein concentrates and isolates : Studies on bound lipids in high protein foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	oilseed proteins, processing, technology, concentrate
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Apr 2022 06:43
Last Modified:	07 Apr 2022 06:43
URI:	http://ir.cftri.res.in/id/eprint/15230

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