[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Processing of oilseeds for edible protein concentrates and isolates : Studies on bound lipids in high protein foods.

Suresh, E. R. (1969) Processing of oilseeds for edible protein concentrates and isolates : Studies on bound lipids in high protein foods. Masters thesis, Central Food Technological Research Institute.

[img] PDF
T-47.pdf - Submitted Version
Restricted to Repository staff only

Download (19MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: oilseed proteins, processing, technology, concentrate
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Apr 2022 06:43
Last Modified: 07 Apr 2022 06:43
URI: http://ir.cftri.res.in/id/eprint/15230

Actions (login required)

View Item View Item