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Study of flavor components of shrimp : The role of Amino acid in shrimp flavor.
Mr, Sjaifullah (1969) Study of flavor components of shrimp : The role of Amino acid in shrimp flavor. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | shrimp, flavour components, fish flavor |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Apr 2022 06:47 |
| Last Modified: | 07 Apr 2022 06:47 |
| URI: | http://ir.cftri.res.in/id/eprint/15231 |
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