![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Physiological changes in the tomato fruit during ripening and storage.
Shah, D. J. (1969) Physiological changes in the tomato fruit during ripening and storage. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-49.pdf - Submitted Version Restricted to Repository staff only Download (13MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | tomato, ripening, storage, physiological changes, fumigants |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Apr 2022 06:52 |
| Last Modified: | 07 Apr 2022 06:52 |
| URI: | http://ir.cftri.res.in/id/eprint/15232 |
Actions (login required)
 |
View Item |