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Physiological changes in the tomato fruit during ripening and storage.

Shah, D. J. (1969) Physiological changes in the tomato fruit during ripening and storage. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: tomato, ripening, storage, physiological changes, fumigants
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Apr 2022 06:52
Last Modified: 07 Apr 2022 06:52
URI: http://ir.cftri.res.in/id/eprint/15232

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