Polyphenols in tea.

Loknath, Sharma (1969) Polyphenols in tea. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	tea, polyphenols, chemical constituents
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 May 2022 04:51
Last Modified:	20 May 2022 04:51
URI:	http://ir.cftri.res.in/id/eprint/15272

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