Light based processing of cut fruit, leafy greens and fruit juices for microbial load reduction.

Bhavya, M. L. (2020) Light based processing of cut fruit, leafy greens and fruit juices for microbial load reduction. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Light based processing, decontaminating food, nutrient retention, photodynamic inactivation, liquid foods
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 May 2022 06:31
Last Modified:	20 May 2022 06:31
URI:	http://ir.cftri.res.in/id/eprint/15277

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