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Molecular and Anti-Glycemic Properties Of Globulins from Horsegram.
Lalitha, N. (2020) Molecular and Anti-Glycemic Properties Of Globulins from Horsegram. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | horse gram protein concentrate protein interactions diabetes management |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 May 2022 09:25 |
| Last Modified: | 20 May 2022 09:25 |
| URI: | http://ir.cftri.res.in/id/eprint/15285 |
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