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Integrated Electromagnetic Radiation Treatment and Low Humidity Air Drying of Apple and Rosemary for Improving Product Quality.
Sandhya, R. Shewale (2020) Integrated Electromagnetic Radiation Treatment and Low Humidity Air Drying of Apple and Rosemary for Improving Product Quality. Doctoral thesis, Central Food Technological Research Institute.
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Shewale Sandhya Rustumrao.pdf - Submitted Version Restricted to Repository staff only Download (19MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | electromagnetic radiation infrared microwave apple rosemary. |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 May 2022 10:26 |
| Last Modified: | 21 May 2022 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/15298 |
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