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Parboiling of rice review : The influence of soaking pH on parboiling of rice.
Prem Maheshwari, Narain (1970) Parboiling of rice review : The influence of soaking pH on parboiling of rice. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | parboiling rice, traditional methods, conventional methods |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 May 2022 07:06 |
| Last Modified: | 25 May 2022 07:06 |
| URI: | http://ir.cftri.res.in/id/eprint/15315 |
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