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Polyphenols in fruits and vegetables : Pink discolouration in fruits and vegetables.
Gurmit Singh, Klar (1970) Polyphenols in fruits and vegetables : Pink discolouration in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | flavonoids, fruits, vegetables, polyphenols |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 May 2022 11:22 |
| Last Modified: | 25 May 2022 11:22 |
| URI: | http://ir.cftri.res.in/id/eprint/15320 |
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