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Factors affecting the water holding capacity of meat : Preparation of canned corned beef.
Pracha, Boonyasirikool (1970) Factors affecting the water holding capacity of meat : Preparation of canned corned beef. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | meat hydration, fundamental factors, physiological factors |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2022 05:17 |
| Last Modified: | 26 May 2022 05:17 |
| URI: | http://ir.cftri.res.in/id/eprint/15323 |
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