![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Factors affecting the water holding capacity of meat : Preparation of canned corned beef.
Pracha, Boonyasirikool (1970) Factors affecting the water holding capacity of meat : Preparation of canned corned beef. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-71.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-71.pdf") |
PDF
T-71.pdf - Submitted Version Restricted to Repository staff only Download (16MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | meat hydration, fundamental factors, physiological factors |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2022 05:17 |
| Last Modified: | 26 May 2022 05:17 |
| URI: | http://ir.cftri.res.in/id/eprint/15323 |
Actions (login required)
 |
View Item |