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Factors affecting the water holding capacity of meat : Preparation of canned corned beef.

Pracha, Boonyasirikool (1970) Factors affecting the water holding capacity of meat : Preparation of canned corned beef. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: meat hydration, fundamental factors, physiological factors
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 May 2022 05:17
Last Modified: 26 May 2022 05:17
URI: http://ir.cftri.res.in/id/eprint/15323

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