Astringency in fruits and vegetables.

Wijeratne, W. B. (1970) Astringency in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	astringency, food flavour, wood apple, food materials
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 May 2022 06:56
Last Modified:	26 May 2022 06:56
URI:	http://ir.cftri.res.in/id/eprint/15329

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