Studies on the bio-synthesis of ascorbic acid and related aspects.

Sudha, T. (1949) Studies on the bio-synthesis of ascorbic acid and related aspects. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	biosynthesis, ascorbic acid, green gram, germination
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 May 2022 08:56
Last Modified:	26 May 2022 08:56
URI:	http://ir.cftri.res.in/id/eprint/15336

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