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Studies on jaggery vinegar.
Mazumder, B. B. (1958) Studies on jaggery vinegar. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | jaggery vinegar, fermentation |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2022 09:41 |
| Last Modified: | 26 May 2022 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/15342 |
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