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Thermal processing spin-pasteurization of mandarin orange juice and concentrate.
Sathyanarayana Rao, N. S. (1959) Thermal processing spin-pasteurization of mandarin orange juice and concentrate. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | mandarin orange juice, concentrate, thermal processing, spin processed |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2022 10:51 |
| Last Modified: | 26 May 2022 10:51 |
| URI: | http://ir.cftri.res.in/id/eprint/15347 |
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