![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Some technological aspects of manufacture and storage of garlic powder.
Laljeet, Singh (1958) Some technological aspects of manufacture and storage of garlic powder. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-99.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-99.pdf") |
PDF
T-99.pdf - Submitted Version Restricted to Repository staff only Download (14MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | garlic powder, technology, dehydration, storage |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2022 10:56 |
| Last Modified: | 26 May 2022 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/15348 |
Actions (login required)
 |
View Item |