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Studies on food-iron.
Dhrubaprasad, Sen (1960) Studies on food-iron. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | food iron, chemical nature, duck egg yolk |
| Subjects: | 600 Technology > 08 Food technology > 11 Food Biochemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2022 06:50 |
| Last Modified: | 27 May 2022 06:50 |
| URI: | http://ir.cftri.res.in/id/eprint/15356 |
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