Items where Subject is "600 Technology > 08 Food technology > 11 Food Biochemistry"

A

Acharya, B. Vishu Kumar and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2005) Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli. Biochemical Journal, 391 (2). pp. 167-175.

Akhilender Naidu, K. and Karl, Richard C and Coppola, D. (2003) Antiproliferative and proapoptotic effect of ascorbyl stearate in human pancreatic cancer cells: association with decreased expression of insulin-like growth factor 1 receptor. Digestive Diseases and Sciences, 48 (1). pp. 230-237. ISSN 0163-2116

Anitha, Gopal B. and Muralikrishna, G. (2009) alpha-Amylases: structure and function relationship. Trends in Carbohydrate Research, 1 (4). pp. 1-11.

Anuradha, H.R. (2005) Dietary Fibers from Raw Banana, Banana Flower and Banana Stem. [Student Project Report]

Ashirvadam, Mary F. (1971) Enzymes and metabolism of bacteria and their mutants; production and isolation of biochemical mutants of Serratia marcescens and biochemical examination. Masters thesis, Central Food Technological Research Institute.

B

Bhaskar, Narayan and Kazuo, Miyashita and Masashi, Hosakawa (2006) Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review. Food Reviews International, 22. pp. 291-307.

Bhavyashree, S.H. (2006) Bioaccessibility of Calcium, Iron, Zinc, Copper and Manganese from Whole Meals. [Student Project Report]

C

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Conversion of glucuronolactone into ascorbic acid in man. American Journal of Clinical Nutrition, 21. pp. 736-738.

Chandrashekar, K. N. and Dr., Muralidhara (2008) Oxidative alterations induced by D-aspartic acid in prepubertal rat testis in vitro: a mechanistic study. Theriogenology, 70 (1). pp. 97-104. ISSN 0093-691X

Chethankumar, Mukunda and Salimath, P. V. and Sambaiah, Kari (2002) Butyric acid modulates activities of intestinal and renal disaccharidases in experimentally induced diabetic rats. Die Nahrung, 46 (5). pp. 345-348. ISSN 0027-769X

Chikkathayamma, K.M. (2005) Studies On Physico-Chemical Characteristics Of Medicinal Rice Njavara (Oryza Sativa L.). [Student Project Report]

D

Dhrubaprasad, Sen (1960) Studies on food-iron. Doctoral thesis, Central Food Technological Research Institute.

Divakar, S. (2002) Structure - function correlation in lipase catalysed esterification reactions of short and medium carbon chain length alcohols and acids. Indian Journal of Chemistry, 41B (9). pp. 1919-1922.

Doreswamy, K. and Shrilatha, Balakrishna and Rajeshkumar, Thimappa and Dr., Muralidhara (2004) Nickel-induced oxidative stress in testis of mice: evidence of DNA damage and genotoxic effects. Journal of Andrology, 25 (6). pp. 996-1003. ISSN 0196-3635

F

Farha, M. (2005) Synthesis of Structured Lipids by Interesterification. [Student Project Report]

Fathima Marsath, M. M (2023) Study on molecular traceability of chia and flax seeds. [Student Project Report] (Submitted)

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Girija, N. S. and Radhakrishnamurthy, R. and Sreenivasan, A. (1964) Observations on swelling of rat liver microsomes in barbital buffer. Indian Journal of Biochemistry, 1. pp. 31-33.

Gopirajah, R. and Anandharamakrishnan, C. (2016) Advancement of Imaging and Modeling Techniques for Understanding Gastric Physical Forces on Food. Food Engineering Reviews.

Gupta, Veer Bala and Anitha, S. and Hegde, M. L. and Zecca, L. and Garruto, R. M. and Ravi, R. and Shankar, S. K. and Stein, R. and Shanmugavelu, P. and Jagannatha Rao, K. S. (2005) Aluminium in Alzheimer's disease: are we still at a crossroad? CMLS, Cellular and Molecular Life Sciences, 62 (2). pp. 143-158. ISSN 1420-682X

H

Haribaskar, V. (2023) Biochemical evaluation of spice fixed oil nano emulsion in brain tissue of c57bl/6 mice. [Student Project Report] (Submitted)

Hariprasad, Peddi (2003) Isolation Purification and Identification of β-Carotene from Carrot and its Antioxidant Property. [Student Project Report]

Harish Prashanth, K. V. and Shylaja, M. Dharmesh and Jagannatha Rao, K. S. and Tharanathan, R. N. (2007) Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage. Carbohydrate research, 342 (2). pp. 190-5. ISSN 0008-6215

Harish Prashanth, K. V. and Lakshman, Kshama and Shamala, T. R. and Tharanathan, R. N. (2005) Biodegradation of chitosan-graft-polymethylmethacrylate films. International Journal of Biodeterioration and Biodegradation, 56. pp. 115-120.

Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan--preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215

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Jaganatha Rao, K. S. and Hegde, M. L. and Anitha, S. and Musicco, M. and Zucca, F. A. and Turro, N. J. and Zecca, L. (2006) Amyloid beta and neuromelanin--toxic or protective molecules? The cellular context makes the difference. Progress in Neurobiology, 78 (6). pp. 364-373. ISSN 0301-0082

Jegan Roy, J. and Abraham, T. E. and Abhijith, K. S. and Sujith Kumar, P. V. and Thakur, M. S. (2005) Biosensor for the determination of phenols based on cross-linked enzyme crystals (CLEC) of laccase. Biosensors and Bioelectronics, 21 (1). pp. 206-211.

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Kalpana, Platel and Srinivasan, K. (2004) Lack of antidiabetic influence of cumin (Cuminum cyminum) seeds and bitter gourd (Momordica charantia) juice in rats. Journal of Food Science and Technology, 41 (1). 91-94 ; 28 ref..

Karan, K (2023) Exploring the anti-cancer potential of catharanthus roseus derived exosome targeting head and neck cancer. [Student Project Report] (Submitted)

Kempaiah, R. K. and Srinivasan, K. (2004) Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices. International Journal for Vitamin and Nutrition Research, 74 (3). pp. 199-208. ISSN 0300-9831

Kiran, G. and Srikanth, C. B. and Salimath, P. V. and Nandini, C. D. (2015) Diet-induced hypercholesterolemia imparts structure function changes to erythrocyte chondroitin sulphate/dermatan sulphate. Journal of Biochemistry, 3. pp. 1-8.

Krishnaswamy, P. R. (1964) Sixth International Congress of Biochemistry,New York City. Journal of Food Science and Technology, 1964. pp. 11-14.

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Madhavi Latha, G. and Srinivas, P. and Muralikrishna, G. (2007) Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, Indaf-15). Journal of Agricultural and Food Chemistry, 55 (23). pp. 9704-9712. ISSN 0021-8561

Mani, V. V. S (1989) Permeabillisation of yeast whole cells (Kluyveromyces lactis) for hydrolysis of lactose in milk. [Student Project Report] (Submitted)

Marisiddaiah, Raju and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Krishnakantha, T. P. and Vallikannan, Baskaran (2005) Influence of Phospholipids on β-Carotene Absorption and Conversion into Vitamin A in Rats. Journal of Nutritional Science and Vitaminology, 51 (4). pp. 216-222.

Mousmi, Chatterjee (2023) Formulation, characterization and anti-breast cancer efficacy of diindelymethane-loaded self-nanoemulsifying drug delivery system. [Student Project Report] (Submitted)

Muralikrishna, G. and Reuter, G. and Peter Katalinic, J. and Egge, H. and Hanisch, F. G. and Siebert, M. C. and Schauer, R. (1992) Identification of a new ganglioslde from the starfish Asterias rubens. Carbohydrate Research, 236 (SPL.ISS). pp. 321-326. ISSN 0008-6215

Muralikrishna, G. and Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Effect of popping on the properties of some millet starches. Starch/Staerke, 38 (2). 48-51, 18 ref..

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrate make-up of minor millets. Starch/Staerke, 34 (12). 397-401, 23 ref..

N

Nair, Devi Madhavan (1997) Studies on placental peroxidase and its role in xenobiotic metabolism. Doctoral thesis, Central Food Technological Research Institute.

Narasimhamurthy, K. (1998) Biochemical and toxicological studies on thermally treated oils. Doctoral thesis, Central Food Technological Research Institute.

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Pooja, P (2023) Evaluating the influence of mayonnaise supplementation on the expression of key lipid metabolic markers in C57BL/6J mice. [Student Project Report] (Submitted)

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2005) Multiple forms of beta-galactosidase from mango (Mangifera indica L. Alphonso) fruit pulp. Journal of the Science of Food and Agriculture, 85 (5). pp. 797-803.

Prasanna, V. (2002) Pectin Hydrolysis In Vivo and its role in Fruit Softening during Ripening in Mango (Mangifera Indica L). PhD thesis, University of Mysore.

Prasannalakshmi, A. (2007) In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs). [Student Project Report]

Priya Prakash, Sharma and Twinkle, Godhwani and Vallikanan, Baskaran (2022) Anti-lipogenic and thermogenic potency of Padina tetrastromatica bioactives in hypertrophied 3T3-L1 cells and their efficacy based thermogenic food supplement to mitigate obesity. Algal Research, 65. pp. 1-14.

Punnya, sree (2023) Extraction of polyphenols from cocus nucifera endocarp and validating its antiproliferative effect on human liver cancer cells. [Student Project Report] (Submitted)

Purnima, C. (2007) Influence Of Surfactants On Wheat Protein Fractions Of Pasta Dough- Biochemical Approach. [Student Project Report]

R

Raghunatha Reddy, R. L. (2010) Biochemical studies on the antilithogenic effect of dietary fenugreek seeds (Trigonella foenum-graecum). PhD thesis, University of Mysore.

Rajeswari, G. (2007) Influence of Vegetable Oils Rich in Specific Fatty Acids on Bioavailability of Β-Carotene from Leafy Greens In Vitro. [Student Project Report]

Raju, Marisiddaiah and Lakshminarayana, Rangaswamy and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in rats. Journal of Nutritional Science and Vitaminology, 51 (4). pp. 216-222. ISSN 0301-4800

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2003) Modulation of cholesterol induced hypercholesterolemia through dietary factors in Indian desert gerbils (Meriones hurrianae). Nutrition Research, 23 (2). pp. 245-256.

Ramachandran, H. D. and Kusum, R. and Raina, P. L. (2006) Modulatory effect of dietary factors on iron-induced in vivo lipid peroxidation in liver and serum of albino rats. Indian Journal of Experimental Biology, 44 (1). pp. 32-38. ISSN 0019-5189

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2002) Effect of oxidative stress on serum and antioxidant enzymes in liver and kidney of rats and their modulation through dietary factors. Indian Journal of Experimental Biology, 40 (9). pp. 1010-10155. ISSN 0019-5189

Ramesh Baba, A. and Channe Gowda, D. and Udaya Sankar, K. (2006) Elastic protein-based polymers a step towards plasticity: Thermal stability of glu-containing co-polypeptides as analyzed by differential scanning calorimetry. International Journal of Peptide Research and Therapeutics, 11. pp. 185-193.

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1956) Free amino acids and sugars in some food materials. Journal of Scientific and Industrial Research, 15C. pp. 39-44.

Rao, R. N. and Sakariah, K. K. (1988) Lipid-lowering and antiobesity effect of (-)hydroxycitric acid. Nutrition Research, 8 (2). 209-212; 15 ref..

Reena, Rao and Udaya Sankar, K. and Kari, Sambaiah and Lokesh, B. R. (2001) Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid. European Food Research and Technology, 212. pp. 334-343.

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Saby John, K. (2001) Biochemical Investigations on Mango Sap and Sap-Injury. PhD thesis, University of Mysore.

Salimath, P. V. and Tabassum, A. and Anupama, E. G. and Bindu, Malini. and Preeti, G. B. and Salimath, P. V. (1999) Molecular mechanism of action of butyric acid in Ehrlich ascites tumor cells. Nutrition Research, 19 (4). pp. 589-600.

Sandesh Kamath, B. and Ms, Shalini Chidambar and Brinda, B. R. and Kumar, M. A. and Sarada, R. and Ravishankar, G. A. (2005) Digital image processing-an alternate tool for monitoring of pigment levels in cultured cells with special reference to green alga Haematococcus pluvialis. Biosensors and Bioelectronics, 21. pp. 768-773. ISSN 0956-5663

Santosh, R. Kanade and Beena, Paul and Appu Rao, A. G. and Lalitha, R. Gowda (2006) The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation. The Biochemical Journal, 395. pp. 551-562. ISSN 1470-8728

Sastry, L. V. L. and Satyanarayana, M. N. and Srinivasan, M. and Subramanian, N. and Subrahmanyan, V. (1956) Polyphenols in edible materials. Journal of Scientific and Industrial Research, 15C (3). pp. 78-80.

Satyanarayana, M. N. and Rao, M. V. L. (1980) Some contributions to biochemistry in relation to food science and technology. Journal of Food Science and Technology, 17 (1-2). pp. 106-111.

Shachita, S (2023) Development of functional probiotic formulation for gut health. [Student Project Report] (Submitted)

Shetty, A. K. and Rashmi, R. and Rajan, M. G. R. and Sambaiah, K. and Salimath, P. V. (2004) Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats. Nutrition Research, 24 (5). pp. 373-381.

Shraddha, Dhari (2024) Role of smart food formulation on the homeostasis of the gut microbiome. [Student Project Report] (Submitted)

Soniya Gandhi, S. (2007) Efficacy Of Beta-Carotene In Modulating Vitamin-A Deficiency Induced Biochemical Changes In Liver Of Rat. [Student Project Report]

Srinivasa, P. C. and Ravi, R. and Tharanathan, R. N. (2007) Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodology. Journal of Food Engineering, 80 (1). pp. 184-189.

Srinivasan, K. and Bhargava, M. M. (2004) Hepatic binding proteins translocating azo dye carcinogen metabolites from cytoplasm into nucleus in rats. Food and Chemical Toxicology, 42. pp. 503-508.

Srinivasan, M. R. and Chandrasekhara, N. (1992) Effect of Mango Ginger (Curcuma Amada Roxb.) on Lipid Status in Normal and Hypertriglyceridemic Rats. Journal of Food Science and Technology, 29 (2). pp. 130-132.

Srinivasan, M. R. and Sambaiah, K. and Satyanarayana, M. N. and Rao, M. V. L. (1980) Influence of red pepper and capsaicin on growth, blood constituents and nitrogen balance in rats. Nutrition Reports International, 21 (3). 455-467, 22 ref..

Srinivasan, M. R. and Satyanarayana, M. N. (1981) Effect of black pepper (Piper nigrum Linn) and piperine on growth, blood constituents and organ weight in rats. Nutrition Reports International, 23 (5). 871-876; 13 ref..

Srinivasan, K. (2006) Biochemistry of alcohol: An overview. Beverage and Food World, 33 (1). pp. 48-52.

Suresh, B. and Thimmaraju, R. and Bhagyalakshmi, N. and Ravishankar, G. A. (2004) Polyamine and methyl jasmonate-influenced enhancement of betalaine production in hairy root cultures of Beta vulgaris grown in a bubble column reactor and studies on efflux of pigments. Process Biochemistry, 39 (12). pp. 2091-2096.

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Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. (1990) Physico-chemical characteristics of starches from sal (Shorea robusta) and dhupa (Vateria indica) seeds. Starch/Staerke, 42 (7). 247-251, 18 ref..

Tharanathan, R. N. and Muralikrishna, G. and Salimath, P. V. and Raghavendra Rao, M. R. (1987) Plant carbohydrates-an overview. Proceedings of the Indian Academy of Sciences, 97 (2). pp. 81-155.

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Usha, N. S. (2011) Biochemical studies on the influence of dietary spices on gastro-intestinal system. Doctoral thesis, Central Food Technological Research Institute.

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Vasudeva, Kamath and Rajini, P. S. and Lohith, K. and Somashekar, B. R. and Divakar, S. (2006) Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates. International Journal of Biological Macromolecules, 38 (2). pp. 89-93. ISSN 0141-8130

Vidyashankar, S. and Lokesh, B. R. and Sambaiah, K. (2004) Influence of sesame oil on serum and liver lipids and tocopherol levels in rats. Journal of Food Science and Technology, 41 (5). pp. 516-520.

Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (1999) Effect of dietary ghee—the anhydrous milk fat, on blood and liver lipids in rats. Journal of Nutritional Biochemistry, 10. pp. 96-104.

Vijayakumar, G. R. and Lohith, K. and Somashekar, B. R. and Divakar, S. (2004) Lipase catalyzed synthesis of L-alanyl, L-leucyl and L-phenylalanyl esters of D-glucose using unprotected amino acids. Biotechnology letters, 26 (17). pp. 1323-1328. ISSN 0141-5492

Vijayakumar, G. R. and Divakar, S. (2005) Synthesis of guaiacol-alpha-D-glucoside and curcumin-bis-alpha-D-glucoside by an amyloglucosidase from Rhizopus. Biotechnology Letters, 27. pp. 1411-1415. ISSN 0141-5492

Vishu Kumar, Acharya B and Varadaraj, M. C. and Tharanathan, R. N. (2007) Low Molecular Weight Chitosan-Preparation with the Aid of Pepsin, Characterization, and its Bactericidal Activity. Biomacromolecules, 8 (2). pp. 566-572.

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Wijaya Altekar, W (1964) Organic acid metabolism in microorganisms. Masters thesis, Central Food Technological Research Institute.