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Physico-chemical investigations on the muscle proteins of some commercial species of fish caught in North-East, Scottish waters.
Subba Rao, G. N. (1948) Physico-chemical investigations on the muscle proteins of some commercial species of fish caught in North-East, Scottish waters. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | muscle proteins, fish, physicochemical properties, |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 May 2022 11:05 |
| Last Modified: | 30 May 2022 11:05 |
| URI: | http://ir.cftri.res.in/id/eprint/15370 |
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