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Studies on nucleotides and free amino acids in fish and other animal foods.
Rangaswamy, J. R. (1971) Studies on nucleotides and free amino acids in fish and other animal foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | nitrogen extractives, fish, animal foods, flavour, processed foods |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 May 2022 09:11 |
| Last Modified: | 31 May 2022 09:11 |
| URI: | http://ir.cftri.res.in/id/eprint/15376 |
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