Effect of pre-processing operations on vegetables.

Keshava Bhat, K. (1971) Effect of pre-processing operations on vegetables. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	vegetables, preprocessing, vitamins, enzymes
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Jun 2022 04:53
Last Modified:	01 Jun 2022 04:53
URI:	http://ir.cftri.res.in/id/eprint/15385

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