N-Glycoprofiling Of Immunoglobulin and Lactoferrin from Camel Milk Using LC-MS/MS.

Anshika, Gupta (2022) N-Glycoprofiling Of Immunoglobulin and Lactoferrin from Camel Milk Using LC-MS/MS. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Camel milk N- glycopeptide analysis Lactoferrin Immunoglobulin
Subjects:	500 Natural Sciences and Mathematics > 11 Animals 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 05:48
Last Modified:	27 Jun 2022 05:48
URI:	http://ir.cftri.res.in/id/eprint/15394

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