Shelf-Life Extension of Fresh Pineapples using Non-Thermal Treatments.

Arushi, Rashi (2022) Shelf-Life Extension of Fresh Pineapples using Non-Thermal Treatments. [Student Project Report] (Submitted)

PDF
Arushi.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Pineapple non-thermal treatments shelf life postharvest quality
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 06:12
Last Modified:	27 Jun 2022 06:12
URI:	http://ir.cftri.res.in/id/eprint/15396

View Item