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Kiwi Fruit Based Ice Cream Formulation and Its Value Addition with Coconut Milk Exosomes.
Mariya Jones, M. (2022) Kiwi Fruit Based Ice Cream Formulation and Its Value Addition with Coconut Milk Exosomes. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Coconut milk exosomes ice cream nutrition value |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jun 2022 10:58 |
| Last Modified: | 27 Jun 2022 10:58 |
| URI: | http://ir.cftri.res.in/id/eprint/15414 |
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