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Monitoring of pyrethroid residues in selected pulses and their stability and decontamination studies in red gram.
Ramkumar, K. (2022) Monitoring of pyrethroid residues in selected pulses and their stability and decontamination studies in red gram. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | pyrethroids, pulses, extraction, red gram |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2022 10:56 |
| Last Modified: | 28 Jun 2022 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/15426 |
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