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Effect of processed buckwheat groats on the nutrient contents and quality characteristics of Belgian waffles.

Thiviya Priyaa, P. (2022) Effect of processed buckwheat groats on the nutrient contents and quality characteristics of Belgian waffles. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: buckwheat groats Belgian waffles phytic acid
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Jul 2022 11:33
Last Modified: 01 Jul 2022 11:33
URI: http://ir.cftri.res.in/id/eprint/15439

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