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The role of glycolipids in breadmaking : Effect of ethylene dibromide fumigation on quality of wheat.

Jiwan Singh, Sidhu (1971) The role of glycolipids in breadmaking : Effect of ethylene dibromide fumigation on quality of wheat. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: glycolipids, bread making, wheat, changes storage
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jul 2022 06:18
Last Modified: 04 Jul 2022 06:18
URI: http://ir.cftri.res.in/id/eprint/15445

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