Effect of heat on plant proteins.

Somachai, Muennarintr (1971) Effect of heat on plant proteins. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	plant proteins, heating, autoclaving solvent, nutritive value
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Jul 2022 06:49
Last Modified:	04 Jul 2022 06:49
URI:	http://ir.cftri.res.in/id/eprint/15449

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