Studies on the dehydration of malt.

Arvind Kumar, Bakkshi (1972) Studies on the dehydration of malt. Masters thesis, Central Food Technological Research Institute.

PDF
T-156.pdf - Submitted Version
Restricted to Repository staff only
Download (5MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	drying, germinated barley, malt quality
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 02 Barley 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Jul 2022 06:59
Last Modified:	04 Jul 2022 06:59
URI:	http://ir.cftri.res.in/id/eprint/15450

View Item