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Studies on the dehydration of malt.

Arvind Kumar, Bakkshi (1972) Studies on the dehydration of malt. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: drying, germinated barley, malt quality
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 02 Barley
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jul 2022 06:59
Last Modified: 04 Jul 2022 06:59
URI: http://ir.cftri.res.in/id/eprint/15450

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