Utilisation of carbohydrate residue from groundnut protein isolation.

Kiran Shantilal, Patel (1972) Utilisation of carbohydrate residue from groundnut protein isolation. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	carbohydrate residue protein extraction groundnut flour
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Jul 2022 10:50
Last Modified:	04 Jul 2022 10:50
URI:	http://ir.cftri.res.in/id/eprint/15457

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