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Utilisation of carbohydrate residue from groundnut protein isolation.
Kiran Shantilal, Patel (1972) Utilisation of carbohydrate residue from groundnut protein isolation. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | carbohydrate residue protein extraction groundnut flour |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jul 2022 10:50 |
| Last Modified: | 04 Jul 2022 10:50 |
| URI: | http://ir.cftri.res.in/id/eprint/15457 |
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