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Solubility changes in drying of soluble coffee, milk and sugar.
Srinivasa Gopal, T. K. (1972) Solubility changes in drying of soluble coffee, milk and sugar. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | drying solubility characteristics coffee |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jul 2022 11:31 |
| Last Modified: | 04 Jul 2022 11:31 |
| URI: | http://ir.cftri.res.in/id/eprint/15463 |
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