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Effect of processing on ascorbigen in cabbage brassica oleracea.
Srinivasa Kumar, C. V. (1972) Effect of processing on ascorbigen in cabbage brassica oleracea. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cabbage ascorbigen processing ascorbic acid |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Jul 2022 08:40 |
| Last Modified: | 05 Jul 2022 08:40 |
| URI: | http://ir.cftri.res.in/id/eprint/15464 |
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