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Some of the defects of canned shrimp and recommendations for improvement in the method of processing.
Mohamad Sudibjo Tirtosukotja, R. (1972) Some of the defects of canned shrimp and recommendations for improvement in the method of processing. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | shrimp canning quality improvement problem processing |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Jul 2022 08:47 |
| Last Modified: | 05 Jul 2022 08:47 |
| URI: | http://ir.cftri.res.in/id/eprint/15465 |
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