Production of lactic acid by fermentation and lactic fermented vegetables.

Tin Naing, Win (1972) Production of lactic acid by fermentation and lactic fermented vegetables. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	lactic acid production fermentation cane sugar microorganisms
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Jul 2022 06:36
Last Modified:	07 Jul 2022 06:36
URI:	http://ir.cftri.res.in/id/eprint/15470

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