Flavor precursors in foods.

Seong, Kaprhee (1972) Flavor precursors in foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	flavor precursors, foods, processing
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jul 2022 09:12
Last Modified:	18 Jul 2022 09:12
URI:	http://ir.cftri.res.in/id/eprint/15489

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