Tests for cooking quality of rice.

Janak, K. Upadhyay (1972) Tests for cooking quality of rice. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cooking quality tests, rice, heat alteration
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 03 Cooking-Recipes
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 05:36
Last Modified:	19 Jul 2022 05:36
URI:	http://ir.cftri.res.in/id/eprint/15492

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