![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effects of various freezing methods on the quality of poultry meat.
Inder Jee, Khushu (1971) Effects of various freezing methods on the quality of poultry meat. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-217.pdf - Submitted Version Restricted to Repository staff only Download (12MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | poultry meat, freezing, quality |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2022 09:29 |
| Last Modified: | 19 Jul 2022 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/15507 |
Actions (login required)
 |
View Item |