Canning and candying of cherries.

Inder Jee, Khushu (1972) Canning and candying of cherries. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	canning, candying, cherries
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 09:33
Last Modified:	19 Jul 2022 09:33
URI:	http://ir.cftri.res.in/id/eprint/15508

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