Chemical composition and uses of leafy spices.

Prakash, V. (1971) Chemical composition and uses of leafy spices. Masters thesis, Central Food Technological Research Institute.

PDF
T-221.pdf - Submitted Version
Restricted to Repository staff only
Download (38MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	leafy spices, chemical composition
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 09:52
Last Modified:	19 Jul 2022 09:52
URI:	http://ir.cftri.res.in/id/eprint/15510

View Item