Microbiological standards for foods.

Srikanta, S. (1977) Microbiological standards for foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	microbiological standards, foods
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 29 Microbiological food
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 11:49
Last Modified:	19 Jul 2022 11:49
URI:	http://ir.cftri.res.in/id/eprint/15514

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