Chemistry and technology of cinnamon cloves, nutmeg and mace.
Kyu Seob, Chang (1971) Chemistry and technology of cinnamon cloves, nutmeg and mace. Masters thesis, Central Food Technological Research Institute.
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Item Type: | Thesis (Masters) |
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Uncontrolled Keywords: | spices, chemistry, technology |
Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
Divisions: | Plantation Products Spices and Flavour Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 20 Jul 2022 08:57 |
Last Modified: | 20 Jul 2022 08:57 |
URI: | http://ir.cftri.res.in/id/eprint/15517 |
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