[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | G | J | K | N | P | R | S
Number of items at this level: 9.

A

Aravind Kumar, Bakhshi (1973) Chemistry and technology of hops. Masters thesis, Central Food Technological Research Institute.

G

Gokavi, S. S. and Malleshi, N. G. and Guo, Mingruo (2004) Chemical Composition of Garden Cress (Lepidium sativum) Seeds and its Fractions and use of Bran as a Functional Ingredient. Plant Foods for Human Nutrition, 59. pp. 105-111.

J

Jayaprakasha, G. K. and Jagan, L. and Mohan, Rao and Sakariah, K. K. (2005) Chemistry and biological activities of C. longa. Trends in Food Science and Technology, 16. pp. 533-548.

K

Kalra, C. L. (1987) Harvesting, handling, storage, chemistry and technology of onion (Allium cepa L)--a resume. Indian Food Packer, 41 (2). pp. 17-55.

Kyu Seob, Chang (1971) Chemistry and technology of cinnamon cloves, nutmeg and mace. Masters thesis, Central Food Technological Research Institute.

N

Nagaraja, K. V. and Manjunath, M. N. and Nalini, M. L. (1975) Chemical composition of commercial tamarind juice concentrate. Indian Food Packer, 29 (5). 17-20, 8 ref..

P

Pruthi, J. S. and Girdhari, Lal. (1959) Chemical composition of passion fruit (Passiflora edulis Sims). Journal of the Science of Food and Agriculture, 10. pp. 188-192.

R

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1983) Chemistry of garlic and garlic products. Journal of Scientific and Industrial Research, 42 (7). 401-409, 133 ref..

S

Saby John, K. and Bhat, S. G. and Prasada Rao, U. J. S. (2002) Biochemical characterization of sap (latex) of a few Indian mango varieties. Phytochemistry, 62. pp. 13-19.

This list was generated on Mon Sep 26 06:42:43 2022 IST.