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Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry"

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Number of items at this level: 10.


Aravind Kumar, Bakhshi (1973) Chemistry and technology of hops. Masters thesis, Central Food Technological Research Institute.


Gokavi, S. S. and Malleshi, N. G. and Guo, Mingruo (2004) Chemical Composition of Garden Cress (Lepidium sativum) Seeds and its Fractions and use of Bran as a Functional Ingredient. Plant Foods for Human Nutrition, 59. pp. 105-111.


Jayaprakasha, G. K. and Jagan, L. and Mohan, Rao and Sakariah, K. K. (2005) Chemistry and biological activities of C. longa. Trends in Food Science and Technology, 16. pp. 533-548.


Kalra, C. L. (1987) Harvesting, handling, storage, chemistry and technology of onion (Allium cepa L)--a resume. Indian Food Packer, 41 (2). pp. 17-55.

Kyu Seob, Chang (1971) Chemistry and technology of cinnamon cloves, nutmeg and mace. Masters thesis, Central Food Technological Research Institute.


Lakshmi, Gollakota (1975) Chemistry and biochemistry of capsicum. Masters thesis, Central Food Technological Research Institute.


Nagaraja, K. V. and Manjunath, M. N. and Nalini, M. L. (1975) Chemical composition of commercial tamarind juice concentrate. Indian Food Packer, 29 (5). 17-20, 8 ref..


Pruthi, J. S. and Girdhari, Lal. (1959) Chemical composition of passion fruit (Passiflora edulis Sims). Journal of the Science of Food and Agriculture, 10. pp. 188-192.


Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1983) Chemistry of garlic and garlic products. Journal of Scientific and Industrial Research, 42 (7). 401-409, 133 ref..


Saby John, K. and Bhat, S. G. and Prasada Rao, U. J. S. (2002) Biochemical characterization of sap (latex) of a few Indian mango varieties. Phytochemistry, 62. pp. 13-19.

This list was generated on Tue Jan 31 13:35:18 2023 IST.