Comparative study of different methods of caffeine estimation.

Balachandran, T. S. (1973) Comparative study of different methods of caffeine estimation. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	caffeine estimation, analytical methods
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 01 Analysis
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Jul 2022 09:31
Last Modified:	22 Jul 2022 09:31
URI:	http://ir.cftri.res.in/id/eprint/15522

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